Just a note, fresh mushrooms do not freeze well. Cook for 30 minutes on 350º or until baked all the way through. When you are ready to serve the dish, thaw the meal in the refrigerator.
Bake for 45-60 minutes or until casserole is warmed and cracker crumbs are fragrant and slightly browned. Layer cracker mixture over chicken mixture. Mix butter and crackers together until well-combined. Melt two tablespoons butter and pour over crackers. Īllow the meal to cool before sealing the lid. Put crackers in a Ziploc bag gently crush. The casserole will taste just as good.Īlso, this recipes makes a tasty freezer meal!įREEZER MEAL INSTRUCTIONS: Double the Chicken Noodle Casserole recipe and put the second meal in a freezable casserole dish such as Glad Ovenware. Chicken Noodle Casserole is all the comfort of chicken noodle soup and chicken casserole in just 45 minutes with a bonus cheese sauce and crispy topping kids will love Similar to our super popular Million Dollar Baked Spaghetti but more of a classic than our 5 ingredient Cheesy Taco Pasta that went crazy viral on Pinterest, this Chicken Noodle. Use fat-free or light soups and sour cream to make it healthier. You can add veggies to make it a more complete meal. If you’re looking for a really easy Chicken Casserole recipe, I believe you’ve found it. We enjoy it year round and you can easily spruce it up or down! I’m not gonna lie, I like to double the amount of crackers I use for some serious crunch factor.Ĭhicken Noodle Casserole makes a nice dish for a potluck. Step-by-step, photo illustrated recipe for making our delicious Chicken Casserole with egg noodles, Chicken and Mushroom Soup, and topped with buttery crackers.
This casserole is a creamy noodle confection with a buttery, crunchy topping. Chicken Noodle Casserole is the perfect comfort food on a cold day.
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